Udi's - White Sandwich Bread Loaf Review
Udi's - White Sandwich Bread Loaf Feature
- Gluten Free
- Delicious Bread
Gluten Free White Sandwich Bread Loaf
The bread that started it all is now a customer favorite. Our signature light and fluffy white sandwich bread is made with all natural ingredients without added fillers. Reward yourself during your next meal and enjoy the luxury of bread again.
Ingredients - Filtered water, tapioca starch, brown rice flour, potato starch, canola oil or sunflower oil, egg whites, tapioca maltodextrin, evaporated cane juice, tapioca syrup, yeast, xanthan gum, salt, baking powder (sodium bicarbonate, cornstarch, calcium sulfate, monocalcium phosphate), mold inhibitor (cultured corn syrup, ascorbic acid), ascorbic acid (contains cellulose and cornstarch), enzymes. Contains eggs.
Our baked goods are not only gluten-free, but also dairy free, nut free and soy free. Rest assured, Udi's Gluten Free Foods baked goods are made in a 100% dedicated gluten-free facility.
PLEASE NOTE:
How should I store Udi's Gluten Free Foods?
Our gluten-free baked goods are unique in the sense that they stay fresh on your counter for up to seven days. If you do not plan on eating your product in seven days or less then the proper shelf life for baked goods is as follows: 180 days frozen, 21 days refrigerated and 7 days ambient.
Our gluten-free granola has a shelf life of 180 days.
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